Chutney

This is a traditional tomato-based fruit chutney, given a twist with a splash of real stout and a delicious natural Hickory smoke flavour. Delicious with any meat, or with cheddar cheese; adds depth to a casserole.Note: This product is NOT gluten-free.

Combine the taste and texture of figs with the exotic flavours of the Orient. This is a taste sensation. Fantastic with cheeses, veal, chicken, parma ham, proscuito, nuts, etc. Just eat it!

Every pantry should have some. Red onions are mellow and sweet and make a gorgeous savoury jam with striking colour and flavour. Great in calzone, on pizza, with cold meats or in a vegetarian sandwich.

Packed with fruit, this chutney is a NZ tradition. Tamarillos have long been treasured for their awesome colour and full flavour. We have revised the recipe, adding warmth and depth with a mix of whole roasted spices and ginger. This chutney is delicious with cold, roasted or barbecued meats, and goes particularly well with venison and game.

All the flavours of the past rolled into one! Perfect with cold meat, or use it as a flavour on wraps and paninis, or as an accompaniment to a platter of cheeses.