Specialty Products

Smooth and silky as honey with the bite and flavour of freshly ground mustard. What a combination! Wonderful as a glaze for ham, or on the lamb roast with rosemary and garlic, or to marinade pork fillets before cooking. And of course it is fantastic on corned beef or sandwiches or as an ingredient in dressings and marinades.

If you like steaks, chops and sausages, then you MUST have the Bloke's Barbeque Sauce in your pantry. This is a modern version of the traditional plum sauce, made piquant with the addition of kiwifruit and a hint of chilli. Any bloke will love it with the sausages and steak he has just grilled on the BBQ.

This is similar to Worcestershire sauce, but more mellow in flavour. And it is a multi-purpose product. Use as a marinade before cooking your steak or lamb chop, or as a sauce afterwards; a splash will add flavour and depth to a casserole; and it is great as a dipping sauce with fish and chips too!

A mix of dried fruits (apricots, ginger, apples, dates, etc. in a dark, spicy syrup spiked with a cinnamon stick and bay leaf. Wonderful on a cheese board, or chop finely and serve with ice-cream.

An indispensible bottle to keep on hand, this mix of berries makes a perfect topping on creamy desserts , or drizzled over pavlova or ice-cream. A lovely sauce for crepes, and one client recently told us she uses it on her porridge instead of sugar! We have a great recipe for a Summer Berry Cheesecake dessert.

These Wheat Flour Tortillas in plain or spinach flavours are imported from California and cafe chefs who use them say they are the best available in NZ. Shipped frozen (but may thaw during delivery); they can be stored in the refrigerator for up to two months after thawing. Just heat the tortilla for 30 seconds on each side in a dry pan or sandwich press, cover with a teatowel, then fill with the hot or cold filling of your choice. 250cm diameter.

Real Corn Tortillas, imported from California, these are of course gluten-free. Shipped frozen (but may thaw during delivery); they can be stored in the refrigerator for up to two months after thawing. To create quick and delicious low carb meals just heat the tortilla for 30 seconds on each side in a dry pan or sandwich press, Create authentic Mexican soft tacos using the filling of your choice - fish, slow-cooked meats, vegetarian mixtures, and just the amount of spicy sauces you like - the only limit is your imagination.