Specialty Products

Great mixed with sour cream to make a dip to eat with raw vegetables, or as a dressing for your favourite pasta or chicken salad. Add a spoonful to your mashed potatoes; use with seafood, on a chicken sandwich, or with hot wedges. Yum! Note: this product contains eggs and a food preservative, potassium sorbate.

Smooth and silky as honey with the bite and flavour of freshly ground mustard. What a combination! Use everywhere you would normally use mustard, wonderful to cook with, as a glaze for the Christmas ham ), on the lamb roast with rosemary and garlic, marinade pork fillets before cooking. And of course it is fantastic on corned beef sandwiches.

All your favourite flavours in one awesome jelly, the freshness of mint, the tang of citrus and the zing of ginger. Wonderful with roasted spring lamb, or try it on a baked potato for a flavour burst.

Late summer harvest captured in a jar! Awesome colour and texture. Melt it as a glaze or sauce, or serve on crackers with a wedge of your favourite cheese. Just great with steamed fish or lamb hot off the barbecue, and it is especially good with smoked chicken.

If you like steaks, chops and sausages, then you MUST have the Bloke's Barbeque Sauce in your pantry. This is a modern version of the traditional plum sauce, made piquant with the addition of kiwifruit and a hint of chilli. Any bloke will love it with the sausages and steak he has just grilled on the BBQ.

Heaven on a spoon! This is the most 'moreish' mouthful you will ever taste. Wonderful on toast or a croissant in the morning, but even better with crepes for a decadent dessert. Or - for afternoon tea - mix some curd with creme fraiche to make a delicious mixture to fill tiny pastry cases or to fill a sponge cake. Note: this product contains eggs.

This golden jelly is the perfect alternative to mint sauce when you have roast lamb. Soften it slightly in the microwave and brush it over the meat before you cook it, and then again when the roast is resting - it makes a wonderful glaze. Amazingly good with cheese, too!

This is similar to Worcestershire sauce, but more mellow in flavour. And it is a multi-purpose product. Use as a marinade before cooking your steak or lamb chop, or as a sauce afterwards; a splash will add flavour and depth to a casserole; and it is great as a dipping sauce with fish and chips too!

A perennial favourite, perfect with cheese and good with cold meats.

Traditional, no spices, just pure red currant flavour and colour. Excellent with lamb, and just as good spread on a buttered scone or pikelet.

A mix of dried fruits (apricots, ginger, apples, dates, etc. in a dark, spicy syrup spiked with a cinnamon stick and bay leaf. Wonderful on a cheese board, or chop finely and serve with ice-cream.

An indispensible bottle to keep on hand over summer. This mix of berries makes a perfect topping on creamy desserts such as cheesecake, or drizzled over pavlova or ice-cream.