Oils & Dressings

This flavoursome oil has a smooth chilli hit, wonderful drizzled over pizza as it comes out of the oven, or over hot pasta to give colour, flavour and glaze. Great as a dipping oil or stir-fry oil. WINTER SPECIAL PRICE

This versatile oil looks fantastic, with a large sprig of rosemary and a couple of garlic cloves in the bottle. And it tastes fantastic too, giving subtle garlic and herb flavour to marinades and dressings without the hassle of having to peel cloves. Use in mashed potatoes instead of butter, brush onto root vegetables before roasting, or use as a stir-fry oil.

This popular product has a hint of chilli and the subtle flavours of a mixture of herbs - perfect drizzled over any roast vegetable as it comes the oven, and great on a salad of roasted veges and nuts. It is also especially good to use on lightly steamed cauliflower and broccoli - it really peps up these vegetables. Note: This product is NOT gluten-free

Thick, red and very tasty, with just a hint of chilli. Drizzle artistically on a plate to make your meals look like they have come from the MasterChef kitchen! It is also excellent in marinades and a dollop will pep up any casserole or baked dish.

This bright red dressing is peppery, garlicky and fantastic over any vegetable. Can also be used as a “pep it up” ingredient in quiches, tagines or casseroles.

A divine combination of spices and hickory flavour which adds zing to meat dishes or roast vegetables. (Note: may contain gluten)