Checkout/Cart
Vinaigrette
Unique and very addictive flavours which make great dressings or additions to your favourite meals. From Morrocon, Black Raspberry, Mild Curry and many more exotic flavours, to the popular favourites of Red Wine, White Wine and Balsamic Vinaigrettes - there's something for everyone.
A delicious mix of soy sauce, lime juice, sesame oil, garlic, ginger and chilli brings beautiful Asian flavours to any salad or stir fry; use as a marinade too. Add extra herbs, chilli or sesame to tweak the flavour to suit your taste.
The flavour of this delicious vinaigrette is enhanced with mustard seeds, thyme and rosemary. It is especially good over chunky roasted vegetables and also makes an excellent marinade for steaks and chops.
Our best-seller. Made from the juice of the original raspberry species, grown near Te Awamutu. Combined with mustard seeds and garlic this dressing really does have the X-factor! A bottle makes a classy gift which the foodie in your life will love.
The flavours of lemon, cumin and coriander in this delicious dressing will add zing to any salad. Try it drizzled over raw broccoli or cauliflower, or to dress a salad of couscous or chickpeas. A great marinade for chicken, too.
This vinaigrette sells out whenever we take it to a market. The tart flavour of Pomegranate and the warm, spicy Ginger combine in an unbeatable mix which makes any leafy salad taste great. But we think it is also sensational on duck, venison and turkey...not to mention spinach with roasted nuts, cranberries and feta cheese - yum!
If you cannot have sugar you can still enjoy the sweet things in life. This dressing is made with all the same ingredients as our famous Red Wine Vinaigrette, but sweetened with natural Stevia instead of sugar.
The subtle flavours of white wine and honey make this dressing a winner with any delicately flavoured foods.
