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Your favourite feta cheese

Fresh rocket leaves

Fresh or frozen baby broad beans

Fresh or frozen baby peas

Few mint leaves, chopped

Cuisinescene White Wine Vinaigrette OR make a dressing using good quality olive oil, white wine vinegar and honey

Rock salt

Black pepper


1. If using frozen beans and peas, place in boiling water and cook for 2-3  minutes only, then immediately plunge into iced water to refresh.   When completely cold, drain well.

2. If using fresh beans and peas, shell them and  cook in boiling water for 1 minute only, then refresh in iced water.  Remove the outer skins from  the broad beans.

3. Toss the veges gently with the rocket , mint and dressing.  

4. Crumble the feta cheese and sprinkle over the top on the salad.

5. Serve immediately.



Use pieces of hot-smoked salmon instead of the cheese—add a squeeze of lemon juice too.


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