All your favourite flavours in one awesome jelly, the freshness of mint, the tang of citrus and the zing of ginger. Wonderful with roasted lamb, or add a spoonful to stir-fried veges for instant asian flavour.

An old-fashioned favourite on scones and pikelets, but this jelly is superb with roast lamb or pork, too. Clear, shimmering red juice, set perfectly - just lovely.

A traditional kiwi favourite, on toast, crumpets, pikelets and scones. Simply delicious. Note: this product contains egg products and the preservative potassium sorbate.

Our Licorice and Port Jelly is perfect for someone who like licorice. Lovely paired with cheese and crackers or on cold meats.

Heaven on a spoon! Wonderful on toast or a croissant in the morning, but even better with crepes for a decadent dessert. See our recipe for Passionfruit & Lemon Crepe Cake. Or - for an easy treat - mix some curd with creme fraiche to make a delicious mixture to fill tiny pastry cases or to fill a sponge cake. Note: this product contains eggs and the preservative potassium sorbate.

A perennial favourite, perfect with cheese and good with cold meats.

Traditional pure red currant flavour and colour. Excellent with lamb, and just as good on scones or pikelets. Melt to glaze fruit tarts.

Late summer harvest captured in a jar! This jewel-like jelly has so many uses.Serve with your favourite cheeses or with fish, pork, smoked chicken or lamb. Try it with avocado and ricotta or cottage cheese on a cracker - yum!